Diploma in Hotel Management

The Diploma in Hotel Management aims to provide students with a broad understanding of the operational aspects of the international hotel industry, and a knowledge of the underlying principles involved. This programme has been devised on the basis that students will attend a course of study of not less than 450 hours. Private study will be required over and above this figure. Each of the modules has a two and a half hour examination, set and marked by CTH.

Syllabus Overview

• Food and Beverage Operations
• Food, Hygene, Health and Safety
• Front Office Operations
• Housekeeping and Accommodation Operations
• Finance for Hospitality and Tourism
• Business Operations in Hospitality and Tourism
• Marketing for Tourism and Hospitality
• The Tourism Industry
• Business Computing
• The Global Hospitality Industry

Advanced Diploma in Hotel Management

The Advanced Diploma in Hotel Management aims to provide an understanding of the managerial, decision making and leadership aspects of the international hotel industry.

In addition it is also designed to develop independent research and study skills which will be required when working at senior managerial level in the industry.The scheme has been devised on the basis that students will attend a course of study of not less than 450 contact hours. Private study will be required over and above this figure. Five of the six modules are assessed by an assignment and a three hour examination. The sixth module is assessed through a 5000 word Management Research Report. All assessments are marked by CTH.

Syllabus Overview

• Food and Beverage Management
• Strategic Management
• Facilities Management
• Management Accounting
• Human Resource Management
• Management Research Report